New Eats: Checking out Cousins Maine Lobster

By Published: March 18, 2019 10:44 PM CT
<strong>The Connecticut Roll (foreground) is served warm with butter and lemon on a toasted Country Kitchen roll, while the lobster tots features a generous helping of lobster over a bed of tater tots with pico de gallo and lime-cilantro sauce. </strong>(Jennifer Biggs/Daily Memphian)

The Connecticut Roll (foreground) is served warm with butter and lemon on a toasted Country Kitchen roll, while the lobster tots features a generous helping of lobster over a bed of tater tots with pico de gallo and lime-cilantro sauce. (Jennifer Biggs/Daily Memphian)

Topics

Cousins Maine Lobster New Eats
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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