Bar Talk: Irish coffee at Celtic Crossing

By Published: March 19, 2019 4:29 PM CT
<strong>A proper Irish coffee of strong coffee, brown sugar, Irish whiskey and a dollop of thick cream is a classic March cocktail.</strong> (Patrick Lantrip/Daily Memphian)

A proper Irish coffee of strong coffee, brown sugar, Irish whiskey and a dollop of thick cream is a classic March cocktail. (Patrick Lantrip/Daily Memphian)

Topics

Bar Talk Celtic Crossing Irish coffee
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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