Bar Talk: Irish coffee at Celtic Crossing
A proper Irish coffee of strong coffee, brown sugar, Irish whiskey and a dollop of thick cream is a classic March cocktail. (Patrick Lantrip/Daily Memphian)
Irish whiskey is an easy drink to make, a classic with a nice history and a loyal following in San Francisco.
Topics
Bar Talk Celtic Crossing Irish coffee
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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