Rendezvous spices things up with new sauces, seasonings
Rendezvous customers enjoy the restaurant’s world famous barbecue. The restaurant is expanding its line of retail sauces and seasonings. (Mark Weber/The Daily Memphian file)
“We keep both in our homes for personal use and figured it was time to share with others,” said third-generation restaurant owner Anna Vergos. “Honestly, we’re not sure why we didn’t do this earlier.”
Topics
The Rendezvous Free with sign-up Charlie VergosJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.