Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck
Crispy Duck is one of the options on the Petals of a Peony menu. Special menu items will be added for the holiday. (Mark Weber/The Daily Memphian)
Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year.
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Petals of a Peony Bo Zou Good Fortune Co. Sarah Cai Mosa Asian Bistro Eddie Pao Michelle Pao Levine Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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