Kitchen Talk: Kelly English

By , Daily Memphian Published: May 16, 2019 4:00 AM CT

Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.


Kelly English Kitchen Talk Shrimp Tomato and Avocado Salad
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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