Kitchen Talk: Kelly English
Restaurant Iris chef Kelly English puts the finishing touches on a shrimp, avocado and tomato salad on Monday, May 13, 2019. (Patrick Lantrip/Daily Memphian)
Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.
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Kelly English Kitchen Talk Shrimp Tomato and Avocado SaladJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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