Black Restaurant Week returns with 11 new restaurants
Ryan and Ebony Meeks, owners of the Memphis Jamaican Kitchen, will participate in 2025 Memphis Black Restaurant Week. (Patrick Lantrip/Daily Memphian file)
More than 10 of the restaurants participating in this year’s Memphis Black Restaurant Week haven’t been open a full year yet.
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Memphis Black Restaurant Week Cynthia Daniels Memphis Jamaican Kitchen Mahogany River TerraceJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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