New Eats: Mardi Gras
Catfish étouffée at the recently reopened Mardi Gras is a dish worth every calorie in every bite.
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Mardi Gras Restaurant Tandem Restaurant PartnersJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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