Erling’s kitchen: He turns out fine food and chef/owners, too

By , Daily Memphian Updated: August 13, 2019 9:32 AM CT | Published: August 13, 2019 4:00 AM CT

In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.


Dave Krog Erling Jensen Erling Jensen: The Restaurant Jimmy Gentry Justin Young
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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