Kitchen Talk: Jose Gutierrez
Chef Jose Gutierrez prepares chicken paillard at his East Memphis restaurant, River Oaks, on Sept. 17, 2019. (Patrick Lantrip/Daily Memphian)
Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.
Topics
Jose Gutierrez Kitchen Talk Memphis Food & Wine Festival River Oaks Restaurant
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.