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Kitchen Talk: Jose Gutierrez

By , Daily Memphian Updated: September 19, 2019 1:00 PM CT | Published: September 19, 2019 4:00 AM CT
<strong>Chef Jose Gutierrez prepares chicken paillard at his East Memphis restaurant, River Oaks, on Sept. 17, 2019.</strong> (Patrick Lantrip/Daily Memphian)

Chef Jose Gutierrez prepares chicken paillard at his East Memphis restaurant, River Oaks, on Sept. 17, 2019. (Patrick Lantrip/Daily Memphian)

Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

Topics

Jose Gutierrez Kitchen Talk Memphis Food & Wine Festival River Oaks Restaurant
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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