Bar Talk: The Majestic Grille
An Apple Old-Fashioned at The Majestic Grille consists of Old Dominick Memphis Toddy, Angostura bitters, and an apple slice for garnish. (Patrick Lantrip/Daily Memphian)
The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.
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Bar Talk Memphis Food & Wine Festival Patrick Reilly The Majestic GrilleJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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