Bar Talk: The Majestic Grille

By , Daily Memphian Updated: October 10, 2019 1:44 PM CT | Published: September 26, 2019 4:00 AM CT
<strong>An Apple Old-Fashioned at The Majestic Grille&nbsp;consists of&nbsp;Old Dominick Memphis Toddy,&nbsp;Angostura bitters, and an apple slice for garnish.</strong><strong>&nbsp;</strong>(Patrick Lantrip/Daily Memphian)

An Apple Old-Fashioned at The Majestic Grille consists of Old Dominick Memphis Toddy, Angostura bitters, and an apple slice for garnish. (Patrick Lantrip/Daily Memphian)

The Majestic Grille’s Apple Old-Fashioned will make you want to feel a nip in the air.

Topics

Bar Talk Memphis Food & Wine Festival Patrick Reilly The Majestic Grille
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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