It’s not the Bar-B-Q Shop’s barbecue spaghetti, but it’s good and it’s a good place to start if you want to make your own Memphis specialty at home.

You can do Barbecue, capital B, with the hoi polloi or, for $500, you can get a concierge experience to the festival with the VIPit crew.

Cedric the Entertainer and Anthony Anderson have teamed up to create a line of barbecue rubs, sauces and grill accessories. Where to taste test it? Memphis in May, of course.

Daily Memphian photographer Patrick Lantrip was on hand during the Ms. Piggie Idol competition on the second day of the Memphis in May World Championship Barbecue Cooking Contest in Tom Lee Park on May 18, 2023.

Yang’s Deli serves up a huge menu on Summer Avenue but the sandwich you have to try is the muffuletta. 

For more than a year now, the Kinfolk pop-up at Downtown’s Comeback Coffee, with its big cathead biscuits, has been a popular option in a city hungry for weekend breakfast and brunch options. But that’s about to change. 

Daily Memphian photographer Patrick Lantrip captures the sights (but fortunately, not the smells) of Sauce Wrestling on the first day of the 2023 Memphis in May World Championship Barbecue Cooking Contest on Wednesday, May 17, 2023.

Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”

An old hobby becomes a new taproom, Guy Fieri plans to open his first restaurant in Mississippi and Memphis in May World Championship Barbecue Cooking Contest is back on the river.

Despite the Memphis in May World Championship Barbecue Cooking Contest’s smaller scale, Tom Lee Park was active Tuesday afternoon with contestants building booths and hauling in grills and smokers.

Related story:

MIM Guide: Barbecue fest brings smoke back to the water

The World Championship Barbecue Cooking Contest returns to the redesigned Tom Lee Park this Wednesday. And we’ve got tips on tent etiquette, where to eat, where to park and what to bring.

A new deli-meets-grocery-store concept slated to replace Curb Market in Crosstown Concourse plans to mix classic sandwiches with more innovative options. 

Could it be that middle-of-the-country cousins — Cincinnati chili and Memphis barbecue spaghetti — are, respectively, the most overrated and most underrated dishes of American regional cuisine?

Leta Nutt’s chemical sterilization would do away with surgical castration, usually done without anesthesia. 

The Greek dish arni me spanaki sounds like an easy and delicious meal to take you away from your standard beef or chicken dinners.

Sometimes you want a pulled pork sandwich, sometimes you don’t. Here are some of the best non-barbecue dishes at the area’s barbecue restaurants.

A Mississippi couple has filed a lawsuit against Houston’s Restaurant and their managers after they say they were asked to leave due to what they say was racial profiling.

If we’re being real, chicken might be the true favored protein in Memphis year-round, and Kukuruku offers more variety of a thing we already can’t get enough of. 

The youngest son of “Big John” Grisanti just purchased the building at 148 North Main St., which was most recently home to P.O. Press Public House & Provisions. 

Broad Avenue’s ice cream and bubble tea shop is opening in a second location. Plus, details on May’s Friday reader lunch.

Ed and Brittany Cabigao started with SOB on South Main Street in 2009; by July, they will own seven restaurants. 

At Belle Meade Social’s soft opening last week, they were serving six appetizers, six salads, three sandwiches, seven entrees, three pizzas and 10 sides from their menu. And at least one of those dishes was described as “beautiful.” 

Siblings who grew up in the restaurant industry open Los Jimadores along the Stage Road corridor in Bartlett.

In honor of this year’s Memphis in May spotlight country, we bring you the national dish of Malaysia. This version includes a spiced fried chicken, anchovies sambal and coconut rice. 

The pambazo is a behemoth of a sandwich, much bigger and heavier than it looks. It’s also not the easiest eating experience, but that’s all right because it’s unbelievably delicious.