New Asia restaurant hosted a private event with close friends, family and regular customers who have been there since the beginning to help close this chapter for original owners, Yong and Wah Hu. 

A few weeks ago, a $10 Deal highlighted a popular Vietnamese sauce. With this recipe, you can make that sauce at home. 

Downtown’s Bishop is expanding brunch and launching a new menu that puts a new Southern spin on classic French dishes.

The business has been a mainstay for locals who praise the store for its famous burgers and sense of community, but now the owners are selling the building.

What’s successful about LuLu’s breakfast menu is that it reflects a well-read understanding of classic American breakfast nostalgia. With that food memory at the forefront, LuLu’s takes the concept and makes it not only healthier, but higher quality.

Owner Rick Spell, who opened the location in October 2019, has long planned to renovate the site, but the pandemic halted those plans.

Some have called Roxie’s burgers the best in the city. 

If you seek movie and show recommendations about food, cooking or chefs — this episode is for you.

We’re under an excessive heat warning, and the best idea might be to fight fire with fire. 

Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.

Olive Branch native Kendal Adair and his teammates on Fox’s “MasterChef” liked working together so much, they’re visiting each of their hometowns and putting on a three-course dinner. 

Holiday bakers have just a few more days to stock up on tax-free flour, sugar, butter and other supplies. Most food and ingredients used to prepare food are exempt from sales tax.

Skol-Astic Book Fair, complete with beer and books, is for adults and will be held at Soul & Spirits on North Main near the Pinch District. A number of bookstores are participating.

Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo. 

Cindy Krag Gourmet To Go was created to give customers a pick-up option instead of catering. Customers can bring in their own trays to have the food placed on and garnished by the staff.

This episode of Sound Bites serves as a pretty extensive vegan guide in the Memphis area, from plant-based comfort food and vegetarian delicacies to vegan food trucks and ghost kitchens, including Shroomlicious’ Korean “chicken” and waffles. 

Kendall Cooper and a partner took over the iconic restaurant at 1495 Union Ave. on July 18.

A new soul-food-based restaurant is coming to Whitehaven in late August that will serve healthy home-cooked meals.

If the new site is approved, the existing Chick-fil-A site would be demolished.

While Elwood’s Shack might be small, its menu is mighty. And it’s a gold mine of $10 deals. 

The new location at 734 Mt. Moriah Road is across from Gus’s Fried Chicken and along the same stretch as The Urban Gardener, Gibson’s Donuts and Garibaldi’s Pizza. 

In what he called “a natural move,” owner Nick Scott is merging Salt | Soy with Alchemy, his restaurant in Cooper-Young.

Another popular restaurant is headed to East Memphis, and we’ve got a new restaurant reporter. 

An estimated 8,000-9,000 people amassed at Crosstown Concourse Sunday for the event. By the event’s end at 9 p.m., 90% to 95% of the food vendors had completely sold out.

It may have taken a little help from City Hall, but a 13-year-old Mississippi restaurant chain recently opened its first Mid-South location.