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Food

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  • Food

    New Mediterranean grocery offers huge product line and hot food all day

    Olive House Mediterranean Grocery is a large, well-stocked and spic-and-span market, the latest addition to The Lake District, and it offers hot food to-go.

    By Jennifer Biggs September 23, 2022
  • Business

    National Black Restaurant Week launches in Memphis

    The event celebrates the flavors of African, African-American and Caribbean cuisine. 

    By Jasmine McCraven, Alicia Davidson September 22, 2022
  • $15 Deals

    $10 Deal: Ms. B’s Sub Shop offers one bargain after another

    Ms. B is Bonnie Harris, who worked at the Chinese Sub Shop for 25 years, has portions large enough to make sure nobody goes away hungry. 

    By Jennifer Biggs September 23, 2022
  • Food

    SOB opening in Collierville — and planning a host of other changes

    Ed and Brittney Cabigao are opening their third SOB in Collierville next spring, but first, they’re launching a new menu and redecorating SOBEast.

    By Jennifer Biggs September 21, 2022
  • Sound Bites

    What’s it like to eat everything on the menu? We talk it over.

    Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.

    By Jennifer Biggs September 23, 2022
  • Premium Table Talk

    Table Talk: So it’s 100 degrees, but it’s fall and the festivals are here

    When fall comes, the festival schedule fills up, and this year, folks are back in full swing, living it up like it’s 2019. Celtic whiskey dinners are back, and last week, we told you about two dedicated women in food.

    By Jennifer Biggs September 21, 2022
  • Sound Bites

    Chloe and Tam, perseverance and pop-ups

    Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd’s.

    By Jennifer Biggs September 21, 2022
  • Food

    Cynthia Daniels’ Elixir offers five parties in one

    Elixir offers a sort of choose-your-own adventure. The party includes five separate rooms, each complete with its own theme, musical era and uniquely paired cocktail.

    By Joshua Carlucci September 20, 2022
  • Premium Arts & Culture

    Memphis artist hopes new venue will ‘shed light’ on city’s art scene

    Hulsey Britt and Frankey Anderson approached Kenneth Wayne Alexander with a proposition: to curate a combined art space, restaurant, and entertainment venue dedicated to Black culture and Black excellence.

    By Joshua Carlucci September 20, 2022
  • Food

    It’s called BluffCakes, but it’s run by a TuffCookie

    Chloe Sexton’s BluffCakes are huge, 7-ounce cookies that sell out in minutes because Sexton took her story to TikTok and when people got to know her, they wanted to take a chance on her cookies, too.

    By Jennifer Biggs August 17, 2023
  • Recipes

    Recipe Exchange: Fino’s Tiramisu

    This tiramisu from Fino’s deli uses raw eggs, but is rich and decadent and now you can make it at home.

    By Jennifer Biggs September 16, 2022
  • Music

    Social Club: The Rock gives Memphis a toast and locals line up for wings

    Crumpy’s Hot Wings celebrates 31 years, The Rock gives a toast to Memphis and rapper GloRilla gets nominated for a BET Award. 

    By Jasmine McCraven September 16, 2022
  • $15 Deals

    $10 Deal: Farm and Fig lunch includes meatloaf sandwiches and hefty salads

    Farm and Fig has added weekday lunch as a dine-in option at its small, mostly takeout-oriented shop on the edge of Cooper-Young.

    By Jennifer Biggs September 15, 2022
  • Premium Food

    Chef Tam fills her plate again, with new restaurant, new public role

    Chef Tam is now officially the “Wesson Oil cooking lady” and has plans to open a new restaurant late this year.

    By Jennifer Biggs September 15, 2022
  • Premium Table Talk

    Table Talk: Steve & Todd’s big adventure and Ryan Hopgood is home

    Look for a Creole Italian pop-up in town next week only, read about every single thing to eat at Pantà and find out how Ryan Hopgood is doing.

    By Jennifer Biggs September 14, 2022
  • Food

    New Eats: Fish and spaghetti, neckbones are standouts at Krissy’s Soul Food

    Neckbones on Tuesdays and fish and spaghetti on Fridays are hits at Krissy’s Soul Food, a recent addition to the Memphis home-style dining scene. 

    By Chris Herrington September 14, 2022
  • Downtown

    Rapper 2 Chainz’ Esco restaurant coming to Downtown Memphis

    Two Memphis natives are partnering with 2 Chainz and serial entrepreneur Mychel “Snoop” Dillard to open an Esco location off of Beale Street. 

    By Jasmine McCraven September 13, 2022
  • Food News

    My Favorite Things: Bird’s nest egg rolls at Tuyen’s Asian Bistro

    The Saigon Le bird’s nest egg rolls are under development at Tuyen’s Asian Bistro. They’re as good as ever, but not ready for everyone until Tuyen Le says they’re good enough.

    By Jennifer Biggs September 13, 2022
  • Recipes

    Recipe Exchange: Banh Mi

    Want to make banh mi at home? We make it easy. 

    By Jennifer Biggs September 10, 2022
  • Sound Bites

    Sandwiches around town, at home and from all over

    Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.

    By Jennifer Biggs September 10, 2022
  • Premium Food

    Every Single Thing: The whole menu at Pantà

    With Every Single Thing, we rank every single dish on the menu at Pantà, starting with our favorites and working down.

    By Jennifer Biggs September 09, 2022
  • $15 Deals

    $10 Deal: Breakfast anytime at Hyderabad Biryani

    Idly and vada are often served in Southern India in the morning, but they can be ordered on the Hyderabad Biryani menu at any time during the Southwind-area restaurant’s open hours. 

    By Jordan Arellano September 08, 2022
  • Premium Food News

    Ryan Hopgood is home, stable and back joking about sandwiches

    Memphis Sandwich Clique founder Ryan Hopgood had a near-death experience this past summer, but today he’s able to walk again. He’s says the secret’s in a sandwich.

    By Jennifer Biggs September 08, 2022
  • Premium Table Talk

    Table Talk: Asian Palace is gone, tickets still available for DM Friday lunch

    Asian Palace’s doors closed for the last time on Sunday, and soon Dim Sum King will open in the large space on Summer; get your tickets for Science of Wine and for our Daily Memphian lunch.

    By Jennifer Biggs September 07, 2022
  • Recipes

    Recipe Exchange: Green Goddess Deviled Eggs from Sweet Grass

    Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.

    By Jennifer Biggs September 03, 2022

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