Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Biggs: This king cake is worth the trouble, but we have a hack if you want it

By Updated: February 20, 2019 1:46 PM CT | Published: February 15, 2019 9:57 AM CT


King cake Nathan Tipton Memphis Food and Wine Festival

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