Kelly English on what a year of COVID has been like for him and his industry
Chef Kelly English speaks to the participants during his weekly Zoom cooking class on Tuesday, Jan. 5, 2021. (Mark Weber/The Daily Memphian file)
The year since local restaurants were first shut for coronavirus has been hard; Kelly English talks about what it’s been like for him.
Topics
Sound Bites Kelly English Restaurants and COVID-19Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.