Rendezvous spices things up with new sauces, seasonings
Rendezvous customers enjoy the restaurant’s world famous barbecue. The restaurant is expanding its line of retail sauces and seasonings. (Mark Weber/The Daily Memphian file)
“We keep both in our homes for personal use and figured it was time to share with others,” said third-generation restaurant owner Anna Vergos. “Honestly, we’re not sure why we didn’t do this earlier.”
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The Rendezvous Free with sign-up Charlie VergosJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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