Rendezvous spices things up with new sauces, seasonings
Rendezvous customers enjoy the restaurant’s world famous barbecue. The restaurant is expanding its line of retail sauces and seasonings. (Mark Weber/The Daily Memphian file)
“We keep both in our homes for personal use and figured it was time to share with others,” said third-generation restaurant owner Anna Vergos. “Honestly, we’re not sure why we didn’t do this earlier.”
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The Rendezvous Free with sign-up Charlie VergosJennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
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