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Food News

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  • Food

    Liars’ Lunch group finally finds chicken tenders that stand up to Houston’s

    The club members, upset after chicken tenders were removed from Houston’s menu in July 2020, have found a new home for their favorite lunch.

    By Jennifer Biggs January 21, 2022
  • Food

    Never Have I Ever series launches with Coletta’s barbecue pizza

    We know about a lot of Memphis thangs, but that doesn’t mean we’ve tried them all. This week, our food writer eats her first slice of Coletta’s barbecue pizza.

    By Jennifer Biggs January 14, 2022
  • Food

    Omicron hits home for Gibson’s GM, family, workers

    “Oh, Omicron, when are you gonna be gone?” That’s Britton DeWeese’s question as he sits at home, recovered but with a sick family and a work staff continuing to test positive.

    By Jennifer Biggs January 10, 2022
  • Arts & Culture

    Attention ‘hopheads’: Science of Beer returns to MoSH

    The Science of Beer returns to the Museum of Science & History for a big, spread-out tasting and educational event Jan. 14.

    By Jennifer Biggs January 05, 2022
  • 2021 Year in Review Food

    The good, the sad and the plucky: 2021 in food

    2021 brought staff shortages, supply chain delays, COVID surges and sad losses, but also new restaurants and the return of old friends.

    By Jennifer Biggs December 31, 2021
  • North Mississippi

    A grilling destination for BBQ aficionados

    Melissa Cookston intended to simply find a hangout headquarters for the World Junior Barbecue League, but then she stumbled upon 12,000-square-feet of space. She’d always wanted a barbecue supply store.

    By Toni Lepeska December 24, 2021
  • Food

    Biggs: The 10 best things I ate in 2021

    Instead of 10 best restaurants, here are the 10 best things Jennifer Biggs ate in a year that was a COVID rollercoaster for restaurants.

    By Jennifer Biggs December 23, 2021
  • Food

    The Second Line, Pantà closed this week for COVID

    More restaurants closing for COVID: This time it’s Pantà and The Second Line; both should reopen next week.

    By Jennifer Biggs December 22, 2021
  • City of Memphis

    As COVID cases rise, restaurants shift gears

    Some Memphis restaurants are temporarily shutting down because of staff members who’ve tested positive for coronavirus, and at least one is going to takeout only for now.

    By Jennifer Biggs December 26, 2021
  • Food

    Patterson Pitmasters set new world BBQ record with weekend event

    A weekend event to break the Guinness World Record succeeds, even if the rain and cold called it off earlier than planned.

    By Jennifer Biggs December 20, 2021
  • Food

    Still shopping for your favorite food lover? We got you

    Still shopping? No shame. We’re here to help you find something local that your favorite foodie will be happy to find under the tree.

    By Jennifer Biggs, Chris Herrington December 17, 2021
  • Food

    Buddies plan to break barbecue world record, and you’re invited

    A group of five friends starts cooking barbecue for 48 hours starting Friday morning; they plan to break the Guinness World Record, and you’re invited.

    By Jennifer Biggs December 16, 2021
  • Food

    New Eats: The Cheesecake Boss Italian Pizzeria gets it right

    The eighth restaurant owned by a Daniele brother of Milano’s Pizza has opened, this one on Germantown Parkway in Cordova. 

    By Jennifer Biggs December 14, 2021
  • Food

    After 641 days, McEwen’s is set to reopen, this time with two dining rooms

    When they closed McEwen’s for COVID, Bert Smythe and John Littlefield figured they’d be down for about 14 days. Soon, 641 days later, the beloved Downtown restaurant is reopening.

    By Jennifer Biggs December 09, 2021
  • Table Talk

    Table Talk: Christmas is coming and so are the cookies

    Like Santa’s list, the annual baking checklist has to be checked twice and the result is usually the same: Scratch. Too much trouble, not enough time. But this year, a few new things make the cut.

    By Jennifer Biggs December 15, 2021
  • Recipes

    Recipe Exchange: Senegalese Curry Soup

    “Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.

    By Jennifer Biggs December 09, 2021
  • $15 Deals

    $10 Deal: Food is still good under new owners at Pho Saigon

    Pho Saigon has been sold, but it’s staying in the family and you can still get a hearty lunch for less than $10; try $7.99.

    By Jennifer Biggs December 06, 2021
  • Germantown

    Thornwood restaurant closes after two years

    Kohesian has sold its concept and the restaurant’s last day is Friday. Spence Ray is hopeful about the direction of the development. Maggie Louise Bridal appears set to open in a prominent space on the site.

    By Abigail Warren December 06, 2021
  • Food

    TacoNGanas to open Midtown truck, preps Germantown restaurant

    The popular taco truck opens a fourth Memphis-area location, at a well-trafficked Midtown corner, while its owner plans a sit-down restaurant in Germantown.

    By Chris Herrington December 02, 2021
  • Bartlett

    ‘Chef Mo’ rocking new Biscuits & Jams breakfast spot in Bartlett

    Business has been booming for Biscuits & Jams since they opened, and the restaurant could expand to other cities next year. 

    By Michael Waddell December 01, 2021
  • Business

    DMC awards grant for South Memphis coffee shop

    The ground floor will also sell and display local Memphis artwork.

    By Rob Moore November 30, 2021
  • Business

    Downtown health/nutrition bar moves forward

    Charles Cavallo, who also owns The Cupboard restaurant, plans to fully renovate the ground-floor commercial space, which was once a jewelry store.

    By Rob Moore November 30, 2021
  • Spirit of Memphis

    Everybody say ‘Opa!’ Jim’s Place celebrates 100 years

    With a few hundred guests, Jim’s Place celebrated 100 years. And the memories? Untold thousands.

    By Jennifer Biggs December 13, 2021
  • Food

    Staffing shortage improves for restaurants, but times are still tough

    Workers are returning to dining establishments, but not exactly in droves. Local restaurateurs still have problems hiring and retaining staff, even with higher wages and more benefits.

    By Jennifer Biggs November 22, 2021
  • Reviews

    New Eats: Wolf River Brisket comes to Crosstown

    Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.

    By Jennifer Biggs November 17, 2021

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