When you can’t take the beach cure, there’s always more soup. At Mosa, a bowl of yuan bao is one way to combat the gray-day sniffles.

Domenico Canale would be 177 and a birthday party to celebrate him is Thursday at the Old Dominick Distillery, steps away from the warehouse where he started selling whiskey generations ago.

Cold or wet days lend themselves to a pot of soup; book your seat for Friday lunch; get to Napa Cafe for a piece of buttermilk pie and someone else will get one, too.

Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.

Steak by Melissa has closed as construction on I-55 threatens to encroach on property.

Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.

Belly Acres’ new owner is opening a second location in East Memphis and plans to expand the brand regionally.

The Overton Square patisserie 17 Berkshire hosted its first holiday gingerbread house workshop after its social media following requested decorating and baking classes.

Mac Edwards is feeding artists in residence and getting ready to update the bar menu, but has plans for more that could include feeding the public at Crosstown Arts again.

Mike Russell’s Half High Beef is his legacy, a homage to the farm his family has kept for generations in the Piperton-Collierville area.

Elwood’s Shells in Cooper Young has shut its door less than a year after it opened; Elwood’s Shack remains open and ‘booming’.

Plans to turn a 99-year-old Downtown warehouse into a pub will be reviewed by the Downtown Review Board next week.

A group of foodies at the Memphis Islamic Center encourages Memphis restaurants to add halal options to their menus. Their campaign won over restaurateurs at Mulan Bistro and BGR Burger Joint. 

Jimmy Gentry and Chris Thorn of P.O. Press are headed to Interim Restaurant and Bar in East Memphis beginning Saturday.

Erling’s plans to double the size of its bar with early 2020 construction project and expand its bar menu when it’s complete.

Slider Inn has opened in the South Main Historic District, bringing sliders and slushies to a building that almost takes up a city block.

Don’t want to bother with cooking a big Thanksgiving meal? You don’t have to. Here are places to buy yours ready to go, or places to eat out on the big day if that’s what you prefer. 

Kemmons Wilson Culinary Institute is holding an open house on Thursday to show off its new Cordova kitchens and classrooms to the public.

Aimer Shtaya immigrated to the U.S. in 1996, and has opened a series of Middle Eastern restaurants in Memphis. 'When I opened my restaurant in 1998," he recalls, few of his customers knew what hummus was.

Tamboli’s Pasta & Pizza will serve a variety of homemade pastas, pizzas and a few entrees, all made from local ingredients and served in a beautifully renovated space.

Church Health sees church cooks as change agents. 

Karen Carrier brings a slice of the Caribbean to Memphis with Back Dō/Mi Yard, a Cooper-Young outdoor restaurant and bar opening Wednesday.

Three years ago, two high school students met with leaders at their local mosque to create an all-inclusive food pantry. On the morning of Oct. 12, they opened a building to better serve the surrounding neighborhood.

Memphian Lisa Gwatney is leading her category at World Food Championships in Dallas.

Isiah Thomas and his Cheurlin Champagne were an unexpected treat of the 2019 Memphis Food & Wine Festival.