Kemmons Wilson Culinary Institute is holding an open house on Thursday to show off its new Cordova kitchens and classrooms to the public.

Aimer Shtaya immigrated to the U.S. in 1996, and has opened a series of Middle Eastern restaurants in Memphis. 'When I opened my restaurant in 1998," he recalls, few of his customers knew what hummus was.

Tamboli’s Pasta & Pizza will serve a variety of homemade pastas, pizzas and a few entrees, all made from local ingredients and served in a beautifully renovated space.

Church Health sees church cooks as change agents. 

Karen Carrier brings a slice of the Caribbean to Memphis with Back Dō/Mi Yard, a Cooper-Young outdoor restaurant and bar opening Wednesday.

Three years ago, two high school students met with leaders at their local mosque to create an all-inclusive food pantry. On the morning of Oct. 12, they opened a building to better serve the surrounding neighborhood.

Memphian Lisa Gwatney is leading her category at World Food Championships in Dallas.

Isiah Thomas and his Cheurlin Champagne were an unexpected treat of the 2019 Memphis Food & Wine Festival.

Mac Edwards wishes the best for Caritas Village and says interim executive director Kristin McMillin would've been his choice as successor.

Mike Miller’s Let It Fly might be a sports bar, but the menu, with some help from restaurateur Melissa Cookston, is a cut above.

Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.

Memphis Made will join friends at High Cotton in the Edge District when its second brewery opens next year.

Eggxactly Breakfast and Deli in Whitehaven opens Oct. 8 and will serve breakfast, lunch and brunch.

A locally owned seafood restaurant that opened in Cordova a year ago will soon open a second location in Midtown.

Crosstown Arts’ Today & Always restaurant has closed, but will continue to serve coffee and pastries and provide meeting space.

Memphis Food & Wine Festival brings top-notch local and national talent together for a big party with creative food and excellent wine.

Moondance Grill opens in Germantown and serves up American classics such as steak and shrimp, pours solid cocktails and has a nice wine list.

The middle child of Anastasia and Charlie Vergos, who founded the Rendezvous 71 years ago, Nick Vergos grew up in the family business, most recently running the restaurant's Downtown shipping operation.

Chef duo Andy & Michael will have a bar in Central Station when it opens and a restaurant about a month later.

The proprietors of Lucy J's Bakery are paying employees $15 an hour, a tall order for small businesses but one they say is paying dividends beyond profits.

The Arcade is throwing a big block party on Saturday and featuring a $1 – or 100-cents – menu.

Global Café celebrates its first anniversary on Saturday and Sunday at Crosstown; join the family for a meal.

In Erling Jensen’s kitchen, chefs learn the skills and gain the confidence to run their own restaurants.

Soul Fish opens its sixth location just hours after being given final approval.

Bala Tounkara wants to make African food appealing to those who have never tried it, but he also wants to give people with African parents a chance to try dishes beyond their familiar fare.