Bar owners say it’s time for a midnight curfew
Half Shell employee Katelyn Pfahler takes the order of (from right) Jim Henry, Dennis Russell and Wally Alexander in May. Half Shell owner Danny Sumrall says that extended hours are on his wish list. (Patrick Lantrip/Daily Memphian file)
Staying open two more hours at night could make all the difference for bars that were closed for almost three months because of COVID, owners say.
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Tommy Peters Nick Scott Ryan Trimm Danny Sumrall Mike NashJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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