Chefs, restaurant owners react to looser restrictions
Chef and Alchemy owner Nick Scott closed the restaurant instead of trying to operate it at 25% capacity under the current Health Department directive. (Daily Memphian file)
“Sad that we’re wishing for 50%, but we’ll take it,” says one.
Topics
Nick Scott Kelly English Christopher Jamieson Health Directive 17 Restaurants and COVID-19
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here.
Our commenting policy can be viewed here.