Chefs, restaurant owners react to looser restrictions

By , Daily Memphian Updated: January 20, 2021 11:36 AM CT | Published: January 19, 2021 2:22 PM CT

“Sad that we’re wishing for 50%, but we’ll take it,” says one. 


Nick Scott Kelly English Christopher Jamieson Health Directive 17 Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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