Table Talk: The Majestic reopens, BBQ tickets are on sale, and Ecco is lovely as ever
Allese Lewis loads up a batch of banana pineapple popsicles into the freezer at MemPops' central kitchen on March 23. The Memphis frozen pop business celebrated its fifth anniversary last weekend. (Patrick Lantrip/Daily Memphian)
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
Topics
Table Talk Ecco The Majestic Grille Slim ChickensJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.