Restaurant Reboot: Staffing in pandemic’s wake is a ‘disaster’

By , Daily Memphian Updated: April 13, 2021 8:55 AM CT | Published: April 12, 2021 5:35 PM CT

With enhanced unemployment benefits and better-paying distribution jobs, restaurateurs don’t know when they’ll be fully staffed. Worse, they’re still uncertain when they’ll be back to 100% capacity.


Corky's Bar-B-Q The Peabody Ryan Trimm Ben Brock Barry Pelts Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.