Herrington: Sorry Cincinnati, Memphis barbecue spaghetti deserves your spotlight
Jim Neely is the owner of Interstate Barbecue, one of the Memphis restaurants that serves barbecue spaghetti. The dish is a variation of a recipe believed to have been created by the late Brady Vincent, owner of the old Brady and Lil’s. (Patrick Lantrip/Daily Memphian)
Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollintine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.
Could it be that middle-of-the-country cousins — Cincinnati chili and Memphis barbecue spaghetti — are, respectively, the most overrated and most underrated dishes of American regional cuisine?
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