Kitchen Talk: Wally Joe

By , Daily Memphian Updated: October 03, 2019 7:18 AM CT | Published: October 03, 2019 4:00 AM CT

Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.

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Acre Kitchen Talk Memphis Food & Wine Festival Wally Joe
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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