Kitchen Talk: Wally Joe
Chef Wally Joe makes this shrimp toast at his restaurant Acre in East Memphis. (Patrick Lantrip/Daily Memphian)
Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.
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Acre Kitchen Talk Memphis Food & Wine Festival Wally JoeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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