Recipe Exchange: Jennifer Chandler’s pimento cheese biscuits
There is just something about traditions that I love.
Jennifer Chandler’s pimento cheese biscuit stuffed with ham and honey mustard. (Courtesy Justin Fox Burks)
At the holidays, there are dishes I make every year. They are the dishes that my family requests (and expects) to be on the table. As my daughters have told me again and again, a holiday isn’t complete without their favorite holiday dishes.
I sometimes might switch out one or two dishes for something new. But there are some dishes I know are a must.
My pimento cheese biscuits are one such dish.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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