Recipe Exchange: Caramelized’s sheet pan Memphis BBQ chicken fajitas
“Rendezvous sauces and seasonings are so versatile,” Cara Greenstein said. “Many assume they’re designed just for barbecue, but the flavors work so well with proteins and veggies in general.” (Mark Weber/The Daily Memphian)
When Cara Greenstein is planning a weeknight dinner, she never wants to sacrifice flavor.
Instead, this working mom of two young children looks for shortcuts in two areas: prep time and cleanup.
“Whether it’s a catchall marinade or a one-pot or one-pan recipe, chipping away the minutes at my kitchen sink allows me to be more present with our busy toddlers,” Greenstein said.
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Recipe Exchange Subscriber Only Cara GreensteinThank you for reading The Daily Memphian. Your support is critical.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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