Recipe Exchange: Jones Orchard pumpkin pie
Juanita Jones’ pumpkin pie recipe nnamon, cloves and ginger, along with pumpkins grown on the Jones Orchard family’s farm. (Patrick Lantrip/The Daily Memphian)
Juanita Jones is best known for her jams and jellies, but her pumpkin pie has earned a following of its own.
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Recipe Exchange Jones Orchard Pumpkin PieJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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