Pete & Sam’s still serves up the favorites, but it does it better
Pete & Sam’s Famous Italian Salad with lettuce, tomato, black olives, olive oil and vinegar. (Patrick Lantrip/Daily Memphian)
An order of Pete & Sam’s fried chicken with coleslaw. (Patrick Lantrip/Daily Memphian)
A traditional Pete & Sam’s ravioli with meat sauce. (Patrick Lantrip/Daily Memphian)
Pete & Sam’s 24-oz New York strip sirloin. (Patrick Lantrip/Daily Memphian)
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Dining reviews Memphis restaurants Pete & Sam'sJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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