Gary Williams does it again: Krewe of DeJavu is familiar fare

By Published: October 12, 2018 8:30 AM CT
Gary Williams can cook and Memphians know it: We’ve been eating his mashup menu of Creole, soul and vegan food for 10 years now. But there have been some ups and downs – including a complete shutdown – in that time.


Dining reviews Gary Williams Krewe of DeJavu Memphis restaurants
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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