Gary Williams does it again: Krewe of DeJavu is familiar fare

By Published: October 12, 2018 8:30 AM CT
Gary Williams can cook and Memphians know it: We’ve been eating his mashup menu of Creole, soul and vegan food for 10 years now. But there have been some ups and downs – including a complete shutdown – in that time.

Topics

Dining reviews Gary Williams Krewe of DeJavu Memphis restaurants
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comment On This Story

Email Editions

Sign up for our morning and evening editions, plus breaking news.