Food writers talk about how they cook at home these days

By , Daily Memphian Updated: October 13, 2020 12:50 PM CT | Published: October 13, 2020 12:40 PM CT

Jennifer Biggs and Chris Herrington talk about what they’ve been cooking, how recipes are little more than suggestions, and as it happens, about tacos and Asian food.


Sound Bites New Asia Sakura cooking at home
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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