Southern vegetables are in peak season, we like beer and real men do eat quiche
It’s peak season for the Southern vegetable bounty. (Jennifer Biggs: Daily Memphian)
Jennifer Biggs: “It’s the best time of the year to eat local, we talk about tomato pies, quiche, beer — and this: Do grownups eat cereal?”
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Sound Bites Quiche Farmers MarketJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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