Southern vegetables are in peak season, we like beer and real men do eat quiche

By , Daily Memphian Published: July 28, 2021 3:08 PM CT

Jennifer Biggs: “It’s the best time of the year to eat local, we talk about tomato pies, quiche, beer — and this: Do grownups eat cereal?”


Sound Bites Quiche Farmers Market
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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