Street Food: MemPops turns classic fall flavors into frozen treats
Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. He lives in the Vollentine-Evergreen neighborhood of Midtown with his wife, two kids, and two dogs.
MemPops has put your favorite fall flavors on a stick, everything from caramel apples to pumpkin to cranberries.
Topics
Chris Herrington Street Food MempopsRelated stories
Street Food: Readers say ‘go east’ for ham sandwiches, tacos
Good gas station food is one of the lesser-acknowledged advantages of Southern life and gas stations aren’t just for fried chicken anymore.
MemPops turns 5, offers customers a sweet deal to celebrate
For its fifth birthday, MemPops offers a $2 birthday special in its three brick-and-mortar locations this weekend.
Street Food: A locally made hot sauce heats up the competition
Black Sheep Bottling sells its hot sauce at four local farmers markets in season: Downtown, Cooper-Young, Bartlett and Hernando. You can also find it on the shelf at the Curb Market, Tamboli’s, Oxbeau and Charlie’s Meat Market.