Greens on wheels: Salad food truck opens in Midtown

By , Special to The Daily Memphian Updated: March 24, 2025 5:50 AM CT | Published: March 23, 2025 6:21 PM CT

Memphis chef Kelly English said his new menu includes nine signature salad creations, plus a “choose-your-own-adventure” option.

Topics

Chef Kelly English Rocket Greens &Things The Second Line Derk Meitzler
Jennifer Chandler

Jennifer Chandler

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.


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