Jennifer Biggs and Tawanda Pirtle talk steak sandwich and more

By , Daily Memphian Published: December 02, 2020 12:58 PM CT
<strong>Jack Pirtle&rsquo;s steak sandwich with extra gravy; a glass of merlot and a takeout cr&ecirc;me br&ucirc;l&eacute;e from River Oaks were nice touches.</strong> (Jennifer Biggs/Daily Memphian)

Jack Pirtle’s steak sandwich with extra gravy; a glass of merlot and a takeout crême brûlée from River Oaks were nice touches. (Jennifer Biggs/Daily Memphian)

Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.

Topics

Sound Bites Tawanda Pirtle Jack Pirtle's Chicken Never Have I Ever
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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