Jennifer Biggs and Tawanda Pirtle talk steak sandwich and more
Jack Pirtle’s steak sandwich with extra gravy; a glass of merlot and a takeout crême brûlée from River Oaks were nice touches. (Jennifer Biggs/Daily Memphian)
Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.
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Sound Bites Tawanda Pirtle Jack Pirtle's Chicken Never Have I Ever
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.