Magnolia & May’s Chip Dunham talks about what his new restaurant is doing during COVID

By , Daily Memphian Published: January 12, 2021 1:41 PM CT

Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.

Topics

Sound Bites Magnolia & May Chip Dunham Restaurants and COVID-19
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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