Wine works, but other spirits are sweet with dessert too

By , Daily Memphian Updated: February 09, 2021 3:04 PM CT | Published: February 09, 2021 3:04 PM CT

Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.


Sound Bites Kat Gordon Sisco Larson Muddy's Bake Shop Joe's Wines & Liquors
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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