Wine works, but other spirits are sweet with dessert too
Kat Gordon of Muddy's Bake Shop has some ideas for beverages to pair with your dessert. (Daily Memphian file)
Beer for dessert? Maybe. Sisco Larson and Kat Gordon talk with Jennifer Biggs about what to pair with your last course.
Topics
Sound Bites Kat Gordon Sisco Larson Muddy's Bake Shop Joe's Wines & LiquorsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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