Almost time to start the Never Have I Ever series

By , Daily Memphian Updated: December 02, 2021 10:47 AM CT | Published: December 02, 2021 10:47 AM CT

The Never Have I Ever series will begin soon, COVID permitting, and Chris Herrington and I talk about the things we plan to eat and discuss why some restaurants seem insider-ish.

Topics

Sound Bites Never Have I Ever New Asia Jack Pirtle's Chicken
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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