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Food writers talk about how they cook at home these days

By , Daily Memphian Updated: October 13, 2020 12:50 PM CT | Published: October 13, 2020 12:40 PM CT

Jennifer Biggs and Chris Herrington talk about what they’ve been cooking, how recipes are little more than suggestions, and as it happens, about tacos and Asian food.

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Sound Bites New Asia Sakura cooking at home
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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