A Grisanti comes into his own in Collierville
Chef David Grisanti hand makes his toasted ravioli filled with beef, chicken, herbs and spinach at David Grisanti's Italian restaurant located in the Sheffield Antiques Mall in Collierville. (Jim Weber/Daily Memphian)
Chef David Grisanti plates manicotti with the Elfo's special during the lunch rush on Jan. 22, 2020, at his Italian restaurant located in the Sheffield Antiques Mall in Collierville. (Jim Weber/Daily Memphian)
Italian cream cake is made in house at David Grisanti's Italian restaurant located in the Sheffield Antiques Mall in Collierville. (Jim Weber/Daily Memphian)
Franchele Kusmierz takes a round of lunch orders on Jan. 22, 2020, at David Grisanti's Italian restaurant located in the Sheffield Antiques Mall in Collierville. (Jim Weber/Daily Memphian)
The Elfo Special at David Grisanti's Italian restaurant is hand-rolled manicotti filled with beef, sausage and spinach filling baked with mozzarella and plated with sauteed shrimp and mushrooms in a butter cream sauce. (Jim Weber/Daily Memphian)
Chef David Grisanti hand makes tortellini for a daily special during lunch on Jan. 22, 2020, at his Italian restaurant located in the Sheffield Antiques Mall in Collierville. (Jim Weber/Daily Memphian)
There are Grisantis all over, but only one in Collierville. David Grisanti is operating smoothly in the back of Sheffield Antiques Mall, serving up all the family favorites.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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