Here today, gone tomorrow: Make sweets while the snow falls
The Mid-South doesn’t get snow often, so a bowl of snow cream, like this one from Frances Ryan, is a treat for kids of all ages. (Courtesy Frances Ryan)
For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.
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Table Talk Frances Ryan snow cream Melissa Thornton Geoff Calkins Priscilla Eddins Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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