Table Talk: Festival season is here and right now, it’s fizzy
A flight of Grind City Brewing beers (left to right): The Godhopper Hazy IPA, Poppy’s Pils larger, Tiger Tail malt liquor and Viva Honey Seltzer. (Mark Weber/The Daily Memphian)
Festival season is coming into full bloom and this year it begins with a flurry of beer fests.
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Table Talk Memphis Made Brewing Co. Wiseacre Brewing Co. The Dixon Gallery and Gardens Chef Tam’s Underground Café Mississippi Ale House Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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