First it was COVID and restrictions; for restaurateurs, now it’s parking lot crime
As thieves target restaurant parking lots, many restaurateurs feel like they are largely on their own when it comes to protecting their guests.
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Ben Brock Kelly English Karren Carrier Nick Scott Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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