To-go becomes restaurant go-to as diners’ habits change
The new Go Grisanti restaurant, at 1940 Exeter Road in Germantown, is focused on takeout orders. (Mark Weber/The Daily Memphian file)
Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.
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Deni Reilly The Majestic Grille Cocozza American Italian Mike Miller Subscriber OnlyThank you for supporting local journalism.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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