Restaurant employment returning to pre-pandemic levels
Owner Ed Cabigao performs admin work inside SOB East. (Daily Memphian file)
“We’re actually seeing a lot of restaurant veterans who might have left the industry during COVID and want to come back for various reasons,” said Ed Cabigao, co-owner of SOB.
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Sophia Surrett
Sophia Surrett is a recent University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She covers restaurants, residential real estate, and hospitality and tourism.
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