Table Talk: A guide to handcrafted ice cream in Memphis
Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
Here’s a cool fact: 11 Memphis-area ice cream shops make their own ice cream from scratch.
Food and dining reporter Jennifer Chandler breaks down the best place to grab an icy treat this summer.
Plus, what’s been opening, closing and selling in the Memphis restaurant scene?
Topics
Zio Matto Gelato Sugar Ghost Sweet Magnolia Gelato Co. Levee Creamery Dipsticle Area 51 Ice Cream Velvet Cream La Michoacana Margie's 901 Sweet Noshings Kaye's Pints and Scoops Byway Coffee Company Cache 42 Moneybagg Yo Danny Sumrall The Half Shell Brooklyn Bridge Mande Dibi Rawgirls Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Related stories
Byway is a coffee shop on wheels
Byway Coffee Co. will hit the ground rolling around the Memphis area in a renovated 1970s Airstream trailer next weekend.
Rawgirls to close as owners set sail
The Pickles launched Rawgirls in 2011 as a cleanse, juice, plant-based food and shipping operation.
Evergreen restaurant Ecco about to double in size
The expansion will allow the restaurant to host more private events as well as offering additional items, such as a happy hour small plates menu.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.