Lunar New Year means dumplings, noodles, whole fish and, hopefully, luck
Crispy Duck is one of the options on the Petals of a Peony menu. Special menu items will be added for the holiday. (Mark Weber/The Daily Memphian)
Three Memphis chefs with Chinese roots share their favorite “lucky” dishes to celebrate the Lunar New Year.
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Petals of a Peony Bo Zou Good Fortune Co. Sarah Cai Mosa Asian Bistro Eddie Pao Michelle Pao Levine Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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