Table Talk: It’s ‘see you later,’ not goodbye from Jennifer Chandler
The Daily Memphian food and restaurant writer Jennifer Chandler is stepping away, but says it’s “see you later,” not “goodbye.” (The Daily Memphian file)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Bittersweet is the word that comes to mind as I write this column.
As of Friday, April 11, I am stepping away from my position as The Daily Memphian’s food and restaurant writer.
Being a full-time food and restaurant reporter in Memphis for the past seven years has been a highlight of my career. It has been a true honor to write about and share the stories of the talented people working in the food industry here in my hometown.
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