What to order: Turkey and dressing feeds the soul at The Four Way
The Four Way, located at 998 Mississippi Blvd., is open Wednesdays-Sundays 11 a.m.-5 p.m. (Ellen Chamberlain/The Daily Memphian)
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
The Four Way in South Memphis knows special-occasion food shouldn’t be relegated to holidays and family gatherings.
They have one of my winter-holiday staples available year-round.
While most restaurants wait until the season of pumpkin spice to pull heavy hitters such as turkey and dressing out of hibernation, The Four Way makes the two-for-one entree every day except Mondays and Tuesdays when it’s closed.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
what to order The Four Way South Memphis Subscriber OnlyWill you help us reach more Memphians with quality, in-depth local news?
You know the value of having unlimited access to The Daily Memphian’s news. When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians.
Pay it forward. Make a fully tax-deductible donation to The Daily Memphian today.
Thank you for reading the local news. Thank you for investing in our community.
Related stories
Table Talk: Ellen Chamberlain eats, writes and tells all
“Much of my career has come to fruition because of a series of seemingly unrelated events and life experiences, but there is one thing that has been quite deliberate: Memphis.”
What to Order: Massive sushi rolls at Sakura
Ellen Chamberlain says she loves discovering a hidden gem, and Sakura’s newest location in Lakeland certainly qualifies.
Maeve’s brings Irish fare to Collierville square
The new Maeve’s could have been a second Bog & Barley but the restaurant group decided to do something different.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.