Kitchen shortcuts: Memphis chefs share their best pro tips
David Todd, chef/owner of Evergreen Grill, shares his secret for perfectly seared meat. (Mark Weber/The Daily Memphian file)
Everyone loves a good kitchen shortcut, especially one that makes cooking easier, faster or more flavorful. From searing the perfect steak to whipping up a foolproof sauce, professional chefs know tricks that home cooks can use to turn everyday meals into something special.
In this collection of food hacks, local Memphis restaurateurs and culinary pros share their go-to techniques.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
David Todd Jimmy Gentry Corinne Knight Michael Patrick Subscriber OnlyIt’s GivingTuesday week! Will you join the celebration?
Donate now to help power our free community news access program.You know the value of having unlimited access to The Daily Memphian’s news. When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians with quality, in-depth local news through
- free access at over 300 schools and libraries
- free podcasts and radio broadcasts
- free newsletters
- and more!
Thank you for keeping up with local news. Thank you for investing in our community.
Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.